BHUTAN TODAY The New Perspective

…𝑳𝒊𝒎𝒊𝒕𝒆𝒅 𝑴𝒂𝒓𝒌𝒆𝒕 𝑰𝒏𝒇𝒓𝒂𝒔𝒕𝒓𝒖𝒄𝒕𝒖𝒓𝒆 𝑷𝒐𝒔𝒆𝒔 𝑪𝒉𝒂𝒍𝒍𝒆𝒏𝒈𝒆𝒔 𝒇𝒐𝒓 𝑳𝒐𝒄𝒂𝒍 𝑽𝒆𝒏𝒅𝒐𝒓𝒔 By Kezang ChodenEvery Saturday, around 60 to 70 vegetable sellers gather at the local market in Norbugang Gewog in Samtse Dzongkhag. . But with only two small sheds, many are left without proper shelter. Thus, vendors construct temporary stalls, leaving them and their produce vulnerable to the natural elements,particularly during the summer …

…𝑰𝒏𝒔𝒑𝒊𝒓𝒊𝒏𝒈 𝑺𝒕𝒖𝒅𝒆𝒏𝒕𝒔 𝒕𝒐 𝑬𝒙𝒑𝒍𝒐𝒓𝒆 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝑨𝒈𝒓𝒊𝒄𝒖𝒍𝒕𝒖𝒓𝒆 By Kezang Choden Samtengang Central School in Wangdue Phodrang Dzongkhag, is equipping students with hands-on knowledge of hydroponics. It is a soil-free farming technique designed to cultivate plants in nutrient-rich water. The school’s teachers aim to expand students’ understanding of sustainable agriculture, preparing them for potential careers in farming while addressing nation’s future food …

…𝑭𝒂𝒓𝒎𝒆𝒓𝒔 𝑩𝒆𝒏𝒆𝒇𝒊𝒕 𝒇𝒓𝒐𝒎 𝑫𝒐𝒐𝒓𝒔𝒕𝒆𝒑 𝑪𝒐𝒍𝒍𝒆𝒄𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝑭𝒂𝒊𝒓 𝑷𝒓𝒊𝒄𝒊𝒏𝒈 By Kezang Choden Food Corporation of Bhutan Limited (FCBL) has expanded its reach to directly procure cardamom from farmers across Bhutan’s southern, central, and eastern districts. This initiative marks the first time the corporation is purchasing the spice in large volumes, with the goal of reducing logistical burdens and ensuring fair market …

Environmental Impact Assessment (EIA) serves as a critical tool in modern project planning and implementation. As a systematic process, EIA aims to evaluate the potential environmental effects of proposed projects and guide decision-makers and stakeholders towards sustainable development. Through EIA, we can assess the likely impacts on the environment, determine how to mitigate negative effects, and ensure that projects align …

…𝑾𝒊𝒕𝒉 𝒏𝒆𝒘 𝒐𝒑𝒑𝒐𝒓𝒕𝒖𝒏𝒊𝒕𝒊𝒆𝒔 𝒕𝒐 𝒈𝒓𝒐𝒘 𝒇𝒓𝒆𝒔𝒉 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔, 𝒕𝒉𝒆 𝒄𝒉𝒊𝒍𝒅𝒓𝒆𝒏 𝒐𝒇 𝑳𝒂𝒚𝒂 𝒂𝒓𝒆 𝒆𝒎𝒃𝒓𝒂𝒄𝒊𝒏𝒈 𝒉𝒆𝒂𝒍𝒕𝒉𝒊𝒆𝒓, 𝒃𝒂𝒍𝒂𝒏𝒄𝒆𝒅 𝒅𝒊𝒆𝒕𝒔 By Yeshey LhadonLaya, a semi-nomadic community perched at an altitude of approximately 3,800 meters above sea level in rugged mountain terrain, is experiencing the effects of climate change in unexpected ways. Traditionally, the Layaps, known for their yak-based food products, such as dried yaksha …